Day Schedule
You package includes a four course Medieval banquet for two followed by a disco. The menu is as follows: The Abbot's Broth - A hearty broth of vegetables, pearl barley and herbs served with stoneground bread.The Royal Rib - Marinated rib of swine with sage, cider and honey.My Baron's Chicken - Quarter roasted fowl, rolled in mace, tarragon and crushed black pepper in a sharp lemon and mead sauce.The Coombe Abbey Apple Crumble - Apple and apricot crumble with elderflower cream.Vegetarian options are available. The meal is served with three goblets of red wine and three beakers of mead per person.