Day Schedule
These courses start at about 9.30 am, finishing with a delicious late lunch at 2 pm. Your course will combine hands-on cooking with brilliant demonstrations by your instructors to give you the ideal learning experience. There will be up to 14 guests per course. Available courses include: * Dinner Parties * Food of Love * Farm to Feast these include masterclasses on lamb, beef, pork and curing, game, and poultry. * Garden food with talk and tour from Susan Cunliffe-Lister * Festive Fare