Day Schedule
The tour runs from 10.45am until 2pm on selected Saturdays (at least one per month). You will be greeted in the morning by Geoff, our resident chef specialising in Thai and Chinese cuisine who will then host the tour. He will teach you about the history of the community, the food shops and what to shop for, with tastings en-route. Geoff will provide a list of recommended ingredients to stock up your Chinese and Thai larder with and a couple of recipe suggestions based on what's available in Chinese food shops. You will also visit wonderful equipment shops, a Chinese butcher and a noodle maker. Imli has teamed up with the Angela Malik Eastern Flavours Tour to give a phenomenal finale to the tour. You will sample a selection of tapas dishes along with a look at a range of spices and flavours used to create their wonderful dishes.