Day Schedule
The class begins at 10.00am. Upon arrival you will be served coffee and biscuits and given an introduction to meat, poultry and game, before moving to the kitchen to begin your hands-on class with Chef Nigel Brown. Refreshments will be served throughout the day. The package includes lunch with wine. You will also receive a recipe booklet and suitable containers to take home your work with you to share with family or friends, and the use of an Academy apron for the day. The day ends at approximately 3.30pm-4.00pm. There is a maximum class size of 8 to ensure you get the individual attention you deserve.