Day Schedule
After a welcoming tea or coffee, you'll be introduced to the authentic fresh herbs and ingredients which will make your Thai food so deliciously fragrant, and as the morning proceeds you'll learn tricks, tips and Thai kitchen secrets. Pat's chef wife, Dominique, will show you some vegetable cutting techniques and how to make green curry paste from scratch, whilst Pat demonstrates his way with noodles. The pair will then cook delectable Thai dishes which will serve at least six people. At the end of the course you will enjoy a tasting plate of all of the dishes demonstrated on the day. Please note: this experience is not suitable for those who are allergic to seafood or fish.