Suited to beginners and experienced sushi makers alike, this sushi making course for two will teach you all the skills and techniques you will need in order to be able make delicious sushi at home. With an emphasis on hands-on training, this fun and interesting course will open your eyes to a world of sushi. If thats not enough, you will take home the Ultimate Starter Sushi kit and DVD to share which includes everything you need to make great sushi at home.
Your two hour class will be led by a professional sushi chef who will teach some of the tips and tricks of the trade in a fun and relaxed atmosphere. Youll receive a lot of one-to-one tuition from the chef and will be able to use a large variety of ingredients including top quality raw fish and non-fish/vegetarian ingredients.You can expect to learn:Brief history of Sushi The art of preparing and cooking Sushi rice The tips and tricks for Sushi making at home Techniques: Hosomaki, Futomaki, Uramaki / California rolls Presentation skills After the class you will each go home with a Bento box filled with Miso soup, Wasabi, ginger, soy sauce, chop sticks, and all the Sushi you will have made over the course of the class. You will also receive one Ultimate Starter Sushi kit - worth £49 - as well as a DVD and 25 page Sushi making Ebook to share.
, , Midlands, West Midlands, North, West Yorkshire, North, Greater Manchester, Scotland, Strathclyde, South East, West Sussex, South West, Avon, Wales, Clwyd, London, Greater London
Your voucher is valid for 10 months for two people. Classes run on Saturdays and Sundays only. Pre-booking for this experience is essential. Sushi prepared will vary every lesson and vegetarian options are available. Please note there is one Sushi Kit, Ebook and DVD provided per voucher. The facilities are wheelchair accessible, but please double check before. The course is suitable for people with all levels of cooking ability. There is no specific minimum age, but under 16s must be accompanied by a participating adult. All dates are subject to availability.