This is a unique experience to come and visit such a prestigious hotel, with gorgeous chic décor and first class service. It is for those occasions when you want an extra special dining experience with a loved one. Afternoon tea is always a treat, but have you tried one designed by a Michelin Star Chef?
You and your guest will be transported back in time to experience a classic Victorian themed 1840’s afternoon tea, designed by Executive Chef William Drabble of in-house Michelin Star Restaurant Seven Park Place.
You will be served on Victorian era inspired Blue Asiatic Pheasants crockery and enjoy delicious dainty sandwiches, filled with an array of different flavours. You will then indulge in tipsy cake, soaked in sherry and served with custard, profiteroles, lemon drizzle cake, custard tart and of course a classic Victoria Sponge Cake. No tea is complete without scones; you will enjoy a selection of savoury cheese scones and the classic plain scones with clotted cream and jam. All of course accompanied but a pot of blended tea from the East India Company. You will also be given the opportunity to upgrade to a champagne afternoon tea.
If you have any dietary requirements, please make the supplier aware at the point of booking.
The minimum age for this experience is 18 years old.
This experience is available Monday to Friday subject to availability, throughout the year.